At Lan y Môr, we believe in making thoughtful choices wherever we can. From championing Welsh producers and making the most of our ingredients, to finding creative ways to reduce waste and supporting the community around us, we look for practical ways to make a positive contribution through the way we work.
Celebrating the quality of Welsh food and drink is at the heart of what we do. We prioritise Welsh ingredients wherever possible, looking to local producers first and allowing the quality of the produce on our doorstep to shape our menus.
Our sister hotel here in Pembrokeshire, Grove of Narberth, has an extensive kitchen garden planted with culinary herbs and vegetables. The gardens are managed organically, using composting during the winter months when much of the vegetable garden is allowed to rest. We always get a fantastic range of herbs and vegetables from the wonderful gardening team at the hotel.
We also work with a network of local suppliers, building relationships with businesses who share our appreciation for quality and provenance. The same approach extends to our drinks list, where we choose Welsh products whenever we can, including producers such as Tenby Brewing Co and Velfrey Vineyards.
By sourcing locally wherever possible, we can support Welsh businesses, celebrate the produce on our doorstep and help reduce the distance our ingredients travel.
