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Welcome to Lan y Môr Restaurant

Bordering the golden sands of Coppet Hall beach, Lan y Môr is a haven between land and sea, floating against its tree line.  Reflecting the curve of the beach and the rolling waves it overlooks, the restaurant is a bold statement of modern architecture, complementing its irresistible natural setting. Undeniably, it sets the tone for everything that happens inside.


Embrace the ‘hwyl’ in life through great Welsh food and cooking. Share the freshest, natural and nourishing dishes, prepared with love and attention, with your friends and family, while soaking in the breathtaking coastal views. It’s a match made in Wales.

Relax and enjoy

A new era is here Hwyl a bwyd / Fun and food

Lan y Môr brings together Hywel Griffith, the man behind Michelin-starred Beach House in the Gower, with former Head Chef at award-winning Grove of Narberth, Gerwyn Jones.

Hywel, Chef Director of Michelin-starred Beach House, in Oxwich will now also lead Lan y Môr, which will be under the stewardship of new Head Chef, Gerwyn.

Hywel and Gerwyn have crafted a really inclusive menu, full of Welsh flavour and local ingredients, ready for you to enjoy with your loved ones, old and young. Join us for some ‘hwyl a bwyd’ here at Lan y Môr!


Great food, great cooking

Inspiring Welsh flavour Share, sip, savour

Enjoy plates of wonderful, natural, nourishing food, with your friends and family, in a relaxed and welcoming setting – all against the backdrop of our incredible view

At Lan y Môr you can dip into starters, share a selection of small plates or dive straight into the mains. All our food comes from land, sea or pasture, sourced sustainably, and prepared with care.

Sip on a fabulous selection of Welsh craft beers and sparkling wines, or a selection of international bottles.

Our Head Chef

Gerwyn John Jones

Gerwyn John Jones, fondly known as ‘Gez,’ has gained a wealth of experience in senior positions for some of the most exciting chefs in the industry.

Gez’s passion for the provenance of food and local ingredients brings the Lan y Môr ethos to life. When he’s not in the kitchen, Gez is out in his kayak, exploring the fabulous Welsh coastline around Pembrokeshire and the Gower Peninsular.

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