Food by the sea
At Lan y Môr, our food is all about bringing people together. Our sharing plates are designed to create a communal dining experience where every dish can be enjoyed with those around you. We take pride in using the finest local ingredients sourced from the bountiful landscapes and coastlines of Wales. Each plate is a celebration of our region’s flavours, prepared with a contemporary twist.
Food by the sea
Our desserts are crafted to be the perfect ending to your meal, offering a sweet moment of indulgence to share and savour. We draw inspiration from the rich larder of Wales, using seasonal fruits and artisanal produce to create dishes that are both comforting and elegant. From classics with a modern twist to innovative pairings, each dessert is a true reflection of our passion for flavour and quality. Enjoy them as a delightful finale or as the perfect excuse to linger just a little longer.
Sundays just got a little tastier!
Our new Sunday roast is all about celebrating the best of local, seasonal ingredients. Each week, we’re serving up a different star of the show — whether it’s tender beef, juicy lamb, a veggie roast, or another delicious surprise. With a selection of tasty sides and all the trimmings, it’s the ultimate comfort meal to enjoy by the coast and the perfect way to cap off your weekend.
Prefer something different? Our regular menu will still be available, so there’s something for everyone to enjoy!
Drinks by the sea
From cocktails crafted with foraged ingredients to beers sourced from every corner of Wales, our drinks menu is a tribute to the incredible drink makers of Wales. You’ll also find a few exceptional selections from beyond our borders that we simply couldn’t resist.
Drinks by the sea
At Lan y Môr, our wine list highlights progressive and sustainable winemakers from Europe, the New World, and the United Kingdom. We showcase wines that reflect the purest expression of terroir and grape variety, celebrating the unique characteristics of each vineyard and vintage.
Inspired by our surroundings, we focus on organic viticulture and low-intervention winemaking, featuring small and independent producers. Take your time to enjoy our curated selection, and if you need assistance, we’re here to help.
Opening Hours:
Wed–Thu: Lunch 12:00–13:30 | Dinner 18:00–20:30
Fri–Sat: Lunch 12:00–14:30 | Dinner 17:30–21:00
Sun: Lunch 12:00–17:30
